Pressure BioSciences, Inc. (PBIO) Corporate Media Kit

Key Achievements To Date: 2017 EMULSIONS 21 21 • Emulsion: Mixture of Two or More Liquids that do not Usually Mix Homogenized Milk, Mayonnaise, Vinaigrettes, Vaccines • Emulsifiers: Required for Solubilizing & Stabilizing Emulsions (Surfactants/Detergents) • Emulsion Applications: Food, Pharmaceuticals, Nutraceuticals, Cosmetics, Hairstyling, Cannabis Oil Extracts (CBD, etc.) • Emulsion Types: Macroemulsions, Microemulsions, Nanoemulsions Challenge: Increase/Improve the Utilization, Stability, Bioavailability, Absorption, Appearance AND Decrease/Eliminate Need for Chemical Additives (e.g., Surfactants)… Clean Label Science Points to Higher Bioavailability, Improved Absorption, Greater Stability, Reduced Need for Surfactants (10% of Macro/Micro), More Rapid Uptake, Reduction In Food-Borne Pathogens (greater safety), Better Preservation of Flavor/Texture/Color, and More with Nanoemulsions