Pressure BioSciences, Inc. (PBIO) Corporate Media Kit

Other Markets: High Pressure Instruments and Consumables UST PR CESSING OF FOOD & BEVERAGES 17 • USDA Goal is for the commercial production of shelf stable, higher quality, low acid foods such as dairy beverages, nutritional drinks, liquid cheese, and other liquid products. • UST is expected to achieve product stability with less quality damage than current methods. • UST is expected to reduce or eliminate the need for stabilizers and other chemical additives resulting in consumer demanded “Clean Label” food and beverage products. • UST can also be applied to many non-food applications where small particles, or emulsions are beneficial such as pharmaceuticals, nutraceuticals, biotechnology, cosmetics and industrial products. UST can inactivate (kill) pathogens, spoilage organisms, and bacterial spores in low acid foods, and thus produce long lived products that do not require refrigeration, while still maintaining higher quality of stability, color, taste and nutrition than retorted products. 35