Save Foods (SVFD) Corporate Media Kit

Introduction 644M tons 42% Fruit & Vegetable loss and waste globally along the value chain every year $90B cost of foodborne pathogens annually Save Foods green multifunction treatments control the growth and spread of the human and plant pathogens responsible for produce recalls and decay All product ingredients are recognized as safe by the FDA (“GRAS”) and leave no toxic residue , mitigating health and environmental concerns Holistic treatment, seamless implementation to address all concerns: Safety, Waste and Decay Extended shelf life has an immediate positive impact on revenue and profit across the supply chain © 2021 All rights reserved 3